Lagavulin 8, 200th Anniversary Edition “A Mezcaleria in Port Ellen” 

Lagavulin 8 “200th anniversary Editon”

48%/ABV

86/100

 

This whisky was released to much fanfare in the whiskysphere, with reason. There is so little lagavulin variety on the market, the masses are starved.

It provides things fans of the 12yr old love, little to no cask play (the color is like Sauvignon), it’s served at a decent proof (48%ABV) and lastly that resounding 8 yrs age statement all bold and brash youth instead of an NAS with a fairytale name.

We know from many other contemporaries that young Islays can be superb and explosive (if a bit narrow in profile at times).

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Nose: Mineral, green, diesel fumes, burnt hay, almond oil. Its very mezcal like, génépi, bakelite, ashy smoke. With time freshly shucked oysters, a smidge of powdered sugar and pears

Palate: Dark, sharp,oily, acrid smoke. Bitter plants and artichokes, toasted and salted marcona almonds and lovage.

Finish: Bitter, inky, wet wool and grapefruit pith, it’s medium in length very drying. The quality of the distillate is without reproach.

Somedays this is really superb, firing on all cylinders. Other days it’s kind of hangs on to one note and goes with it. I wasn’t crazy about this bottle at first. I didn’t gas it and I find the final half much better although I don’t think it’s changed dramatically. A good young uncompromising whisky. I’m not convinced this was only a cash grab.

That said, as many feared (or wanted) this has become part of the regular line-up. At prices like I’ve seen in some states (45-65$) I would buy this again. Locally it’s a 100$ at that price point it competes with many other whiskys and the 16yr old is 129$, I am unlikely to buy a replacement soon.

 

Franck

Lagavulin 12 Cask Strength 2013

Laguvulin 12 Cask Strength 2013

55.1% ABV.

90/100

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Much like Ardbeg and Laphroaig, Lagavulin is one of those distilleries that has the ability to turn grown men into fanboys. Unlike the latter examples, it does so by releasing very few whiskys and with little fanfare.

Don’t get me wrong I don’t think Diageo has any trouble with their marketing budget, yet I have to admit that the austere range of Lagavulin resonates with my personal aesthetic. Yes there are the Jazz fest releases & Feis Ile editions, as well as the occasional 20+yr old OB that are beyond most people’s reaches.

Otherwise the distillery output is channeled into three main expressions. The 16’s reputation renders it almost ubiquitous, it’s the one you are likely to find behind the bar in most reputable restaurant and bars, which doesn’t distract from the fact that it is a solid product.

On the other end you have this 12 years cask strength offering, it has been released yearly since 2000, produced in fairly large numbers. It is a vatting of all ex-bourbon barrels and judging from the pale color probably a fair amount of refill barrels (thankfully free of the DiageoGold™…thanks for that one Micheal k.)

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When one runs out of labels, one comes up with a convoluted archiving system involving super-heroes. Lagavulin=Electro, easy, right?

I first tasted this as the second to last whisky in a line-up of heavy hitters (Bunnahabhain Toiteach, Ardbeg Corry, Bowmore Tempest, Amrut peated CS) so singular was it’s delivery, I instantly knew I needed some of this in my life. Thank you again to fellow Connosr member Robert99 for sharing this with me.

Nose: Smoked fudge (this should totally be a thing), burnt chaff, butter, hot tarmac, a slight touch of vanilla. A feeling of Vicks vaporub and alpine liqueurs/bitters, earthy and mineral.

Palate: Sooty, a coal fire, bitter herbs and plants (cardoons?) there is also  little sweetness, It reminds me of mezcal in some ways, fresh almonds and grapefruit pith, salty and a slight creaminess.

Finish is long, all on puer eh tea (that earthy, vegetal side), blond tobacco smoke, fading sweetness and lingering oiliness. It’s so balanced and most quaffable undiluted.

A good reference when one wants to talk about distillery character or quality of distillate, there are similarities with other Islay whisky but there is this elemental qualities in this whisky that are hard to find elsewhere and there doesn’t seem to be so much wood doing the heavy lifting.

Ok yes the price, the Diagopremium™ is in effect, there has been a steady increase of the price of this over the years attaining some new heights with the 2016 edition. In our neck of the woods the 2013 retailed  for 116$ and the 2016 is now 160$…pretty steep price of entry.

 

Franck