Last part of this Maker’s trio.
If we believe the marketing, while attempting to find the perfect formula for Maker’s 46 the distillery went through all kinds of permutations of oak types, char & toast levels before settling on the one that worked for them.
They decided to bring the same spirit of experimentation to their private barrel purchase program, where clients are able to choose a few options for the 10 staves that will be added to their barrel of Maker’s. One is a Maker’s 46 stave, the other nine are chosen from the following types: Baked American Pure 2, Seared French Cuvee, Roasted French Mocha and Toasted French Spice.
What’s interesting about this process is that it allows a level of customization that is personal to the client’s taste but that you’re also unlikely to see exactly the same exact profile when buying different store picks as well.
This one is a store pick by the Liquor Locker in Hagerstown MD. I unfortunately do not have the details of the stave selections.
Nose: It starts with a bit of varnished oak, pepper, mocha/cafe au lait, cinnamon red hots and a touch of chili peppers. With time I get ginger, chewy toffee, lightly toasted bread. Coconut cakes with candied cherry. Orange zest & a touch of bacon fat or is that barrel char perhaps?
Palate: Sharp and full, candied fruit, cinnamon candy, cloves, green pepper, menthol,candied peanuts, buttered raisin toast with cinnamon. _There’s a lot happening with this one on the palate, all great flavours but it can be a bit relentless.
Finish: A bit of leather, green oak, ginger and pepper, and those toasted peanuts with Sichuan peppercorns
The blab: You can feel the oak pulling tannins over your teeth at first but somehow that’s not the most dominant note like in some bourbons. There’s an oily, waxy character that is pleasant, a solid bourbon with some interesting twists.
Much thanks to @paddockjudge for the samples, this trio was a great lesson.
Maker’s Mark Private Select – Liquor Locker, Hagerstown MD