Thirsty Thursdays are back at the SAQ (ok they’re not officially called that) and I had a good enough window of time to be able to attend. 4 whiskys for 15$ even if you fall in a dud line-up it’s still a great way to expand your palate.
By now even the casual whisky drinker will know of Auchentoshan’s triple distillation. Usually they will go on about how it’s more it an Irish thing to do, although I’ve come to learn that isn’t necessarily the case.
It’s core expressions are usually affordable, making them a maintain of those top 10 lists, you know the ones, top 10 whiskys for beginners, top 10 gifts for fathers day under 75$.
What is certain is that in its OB format ‘Toshan tends to be very polarizing, it’s a supple spirit that is often presented at anemic proofs and can be botoxed to excess by oak manipulation. This will be the first time I have an older version.
It’s a mix of bourbon & sherry casks no specific vatting info.
Nose: Pastry dough, or let’s make that cinnamon buns, apple, some guava. I get a good bit of the grain coming through, powdered sugar, a little latex. It’s pretty delicate, with time develops some fruitiness, jujubes. A smidge of pineapple.
Palate: Milk chocolate, cashews, candlewax, raisins, I get a bit of sulfur, powdered ginger, lemon rind, there is a surprising amount if grip for 43%.
Finish: light, grassy barley, a little bit if fruits but it suffers the most here, it loosens it’s hold fast, leaving little impression after you’ve swallowed.
There are some nice aspects to this whisky, I like the attack on the palate, where the grain notes are holding their own against the sherry. Sadly the texture is so limp that the finish fails on the promise. One of the better versions I’ve had but still good, not great.