Pike Creek 21 European Oak Finish – Northern Border Collection 2018 Preview part IV

On May 5th 2018 I was at Spirit of Toronto with fellow Connosr members Nozinan and Paddockjudge, we attended the Wiser’s Masterclass that was given by Dr. Don Livermore. We were presented with the 6 new expressions that would be released by the distillery in 2018, you can find parts I, II & III here.

At this point in the good doctor’s presentation we were a bit rushed as the masterclass was only allocated an hour, the crowd was well lubed with the 4 previous whiskys, it was getting a bit rowdy but still manageable The 35 yr old was the last whisky of the night I knew from the previous edition that it needs time to be appreciated, something the circumstances of this masterclass wouldn’t allow. Therefore I concentrated my efforts on this whisky

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The Pike Creek Modus Operandi is a vatting of a high proportion of double column corn whisky with just a hint of rye, it’s aged in ex-bourbon and Canadian casks and then given some sort of finishing barrel.

In 2018 the 21 year old blend includes a proportion of whiskys finished in French oak & Hungarian oak 50% & 25% the remaining 25% being ex-bourbon casks. The idea from what we we’re told is the corn whisky would be a good vehicle to highlight the influence of the oak types.

Nose: Nutmeg, vanilla, that corn whisky sweetness, ginger, lots of oak, mincemeat, nougat, a little bit of red fruits.

Palate: Warm, slightly creamy and sweet, fresh ginger and apples, spicy…very spicy. A hint of Indian spices like a sweetened Garam Masala, caramelized onions with maple syrup, the oak lingers at the end.

I am really enjoying the effects of the European oak on Canadian whisky. it seems to meld well with the usual spices and grippy oak we get in most expressions. I believe this is an interesting direction that should be further explored and doesn’t feel as gimmicky as most cask finishes we see with Scotch or Bourbon. I think the key is that only a proportion of the blend is finished, this enables the blender to dial in or control the influence of the casks, rather than creating a veil over the whole thing.

Pike Creek 21 European Oak finish

45% ABV

84/100 *I am marking this in accordance with the environment and time I had with it, so it’s only a quick preview.

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