Johnnie Walker Blenders’ Batch Wine Cask Finish – “A Pour Decision at the Whine Bar”

Johnnie Walker Blender’s Batch Wine Cask Finish 

40% ABV

This set of reviews are from the last in-store tasting I attended in early April. I arrived a bit later which meant it was less crowded and I could take my sweet ass time taking notes and somewhat antisocial.

First whisky of the night was this Blenders’ Batch edition. I believe there are 3 or 4 of these featuring different finishes or highlighting the grains used.

The Diageo blab says it supposed to be 10± years old, despite being NAS, relying on malt from Clynelish and grain from Cameronbridge.

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I hate looking like a paparazzo at these events, so I end up taking these awkward photos.

Nose: a fair amount of sulfur, loads of vanilla, sour fruit and oak. A touch of damp earthy peat, wet cardboard, cooked fruits.

Palate: red fruits, currants, cherry, creamy vanilla. Then malty, bread, it’s fairly hot on the arrival. Marzipan, cardboard, sour fruits, like summer pudding left out in sun and fermenting. Lots of oak present throughout.

Finish: it’s limp watery, keeps on with the burn and sour oak/jam

Many people raved about this at the tasting, surprised by how much they liked it and “for the price” they kept saying. There are some aspects that I liked but it felt messy overall, maybe in cocktails but I still don’t see what makes this specifically a JW product. Maybe I’m taking this too seriously or perhaps I’m just not the intended consumer for this product.

76/100

Franck

Teeling Small Batch – “Rhum Baba and fresh laundry”

Teeling Small Batch Rum Finish

46%/ABV

The final review of the budget trifecta from my club’s blind tasting in March.

I chose this for a myriad of reasons, I knew I wanted to throw a blend into the mix and an Irish blended whisky was the curve ball I needed. Besides the Teeling Single Malt was extremely well received in a past session and was curious to see if the blend would be of similar quality.

Yes I’m getting on with it.

Nose: It’s rather sweet on opening, coton candy, caramel corn, then shows its youth and grain with varnish and copper smell.

Rising dough, vanilla, banana chips, trail mix. There’s a feeling of celery and lanolin.

Palate: much like the nose to begin with, sweet things, cotton candy, creamy vanilla, caramel, underripe banana. A slight feeling of violets like a popular brand of fabric softener, brioche and a hint of mozzarella cheese, all of this is sitting on a fairly grain forward blanket.

Finish: barrel char, heavy cream and Rhum Baba. The texture is oily but it doesn’t end too sweet despite the sweet aromas.

During my blind tastings, I thought this was the Deanston Virgin oak. How wrong was I?

All things told, it has some interesting nuances but it’s fairly rough and at times strange. The abv which is an asset in the Teeling Single malt, is definitely highlighting the rawness. It’s decent if a bit high priced for what it is.

81/100

Franck

Deaston Virgin Oak “Milk chocolate porridge”

Deanston Virgin Oak

46.3% ABV

As discussed in my previous review, the next two reviews are whiskys that were tasted blind as part of the same session.

This is from a recent batch with the new livery and bottle shape. Deanston has been receiving a lot more attention of late. I believe that much like Bunnahabhain a few years ago owners Burns Stewart injected a good amount of capital in their operations. In order to implement a better cask management policy as well as diverting better quality casks to their OB’s rather than selling off a big proportion to brokers.

This release is aged in ex-bourbon casks and then finished in virgin oak. Sadly little info exists about age and length of maturation.

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Nose: Starts of with a bit of pineapple, creamy yogurt & pears. There’s a sweet transition to Starburst candy & vanilla, rising pastries or bread dough. It’s pleasant and almost bourbon like until it moves towards a slightly green profile, almost like angelica or rhubarb.

Palate: Sweet and slightly fizzy/nippy bite of alcohol, brown sugar, sultanas and loads of milk chocolate/cafe latte. There’s a smidge of tropical fruits, in the vein of rhum or Pina colada sitting in a base of sweetened porridge.

Finish: malty, sweet and oaky a bit of a burn and that lingering milk chocolate.

I took a shine to this whisky, it’s easygoing but has enough little twists to make it interesting, delivered at a proper abv too. In our little group this performed on par with a Benriach 15 which was the one “non-budget” whisky inserted in the group.

83/100

Franck

Glen Moray Elgin Classic Port Cask Finish “Gumdrops Taste Metallic”

Glen Moray Elgin Classic Port Cask Finish

40% ABV

64/100

I wanted to demonstrate how much of an impact blind tasting could have with our whisky club. The idea being to try 4 whiskys blind, 3 of them would be bottles purchased for 50$ or less and the 4th a Benriach 15 yrs old, which would be the outlier. No one knew what I was buying in advance.

I thought the process might be of interest for readers here as well. We bagged the bottles and I had someone else number them so I would have some element of neutrality in my tasting as well. I will present them in order tasted

*Just a note concerning the color of this particular Scotch, it was like a washed out red that really immediately drew a lot of attention to itself. Perhaps the best blind tasting would also find a way to obscure the glass as well.

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Nose: Metallic, gumdrops, jam still hot from the stove, bay leaf. A herbal edge almost like vermouth,a bit sharp, rose jelly, powdered sugar.

Palate: A bit hot,sweet and tannic at first, it veers sharply into malty territory, cooked barley and potatoes. The roller coaster continues into, boiled sweets, apple skins and then all sharp, green branches, grassy a little bit of blackcurrant.

Finish: This persistent bitter note, like conifer or juniper, earthy, malty and a touch of jam. The finish is mercifully short and the texture very watery.

Despite this being the worse scored of the night, it was actually not as terrible as I anticipated (I have had budget Glen Moray before) but that’s faint praise. It had some interesting things happening but was hampered by the thin texture and messy and unbalanced palate, like a bad cover-up.

Even at 39$ CAN there are still better options for your whisky budget than this.

 

Franck