Glenfiddich Experimental Series – Project XX

Glenfiddich Project XX

47% abv.

88/100

I have been looking forward to this whisky since the press release last year, I almost asked a friend to bring some back from USA but then found out the KGBO would get some in September.

The concept behind this  second edition of the experimental series really piqued my curiosity. The twenty Glenfiddich brand ambassadors were locked in a Glenfiddich warehouse and were left to fight it out “Battle Royale” style with nothing but oatcakes and whisky as sustenance…

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All out of oatcakes…

 

Err, actually each ambassador chose their favorite cask from said warehouse and then head blender Brian Kinsman and team went about wrestling them (the casks not the ambassadors) into a cohesive whole.

 

xx-map
How it’s actually blended 17 bourbon barrels+2 sherry butts+1 port pipe, non-chill flitered@47%abv = Yes please!

I’m stoked that Canadian brand Ambassador Beth Havers is the one who chose the port pipe. She knew that the combination of ‘Fiddich and port pipe was rare and bound to be interesting. I wish I could taste that straight from the cask, even one of those rich bourbon cask other reviewers have been swooning over. C’mon William Grant and sons! A single barrel, cask strength…doesn’t have to be that old, let’s say 12-14yrs…I’m  daydreaming again.

I’ll save my NAS rants for later, proceed with your own set of rules. I wanted to taste what a junior TUN 1509 treatment would do for Glenfiddich.

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Nose: Grape candies, the smell of brioche dough left to rise, a bushel of apples and pears, vanilla & oak. After some time the rich malt scents are met with a light cinnamon, allspice, then milk chocolate covered raisins and sugar pie.

Palate: Rhum baba, fresh pressed apple cider, vanilla extract and marshmallows. It’s got a pleasant sharpness, oak tannin are present with tons of good dried fruits, abricotine (apricot croissant). The mouth feel is full and pleasant.

Finish: Long, precise and the spices are still there. Baked apples, cake batter, plump raisins, a little leafy side and almond cream.

I could drink this endlessly, perfect dram for autumn, rich and dense, the sherry and port cask make their presence known against the round sustained sweetness of the ex-bourbon barrel. I am looking forward to seeing what other experiments are brewing at Glenfiddich, I know the third edition was released a version of their Gran Reserva 21 yr old whisky but finished in Canadian icewine casks, seems interesting thus far, I hope the series won’t be cask finished focused only.

That said it seems this release was a success as in a recent episode of “the whisky topic” Beth Havers mentioned that project XX would become a permanent addition to the line-up. It’s good news as this is really beautiful whisky. I think this kind of vatting would absolutely shine at full strength, especially since we’re gonna lose the distillery edition, wink-wink, nudge-nudge.

Franck

2 thoughts on “Glenfiddich Experimental Series – Project XX

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