Amrut Fuzion

Amrut Fuzion

50% ABV.

72/100

amrut distillery

I believe at this point we are long past the era where the belief that good single malt whisky is the exclusive domain of the Scottish, the passion and craft of distilling this type of whisky has spread worldwide.

That said, there are still only a small number of distilleries who are producing malt of the caliber experienced consumers are expecting, thankfully those numbers are also growing.

One of the brands that was a catalyst for this movement is Amrut, while the company has a rich history of distilling spirits for their home market in India since 1948. Their jump to releasing their single malt whisky as a separate category was only done in 2004.

While the provenance of their whisky might once have been a barrier, imagine trying to convince hardcore Scotch drinkers to try Indian single malt, eventually it became their biggest asset. Since they have no SWA or equivalent governing body to deal with, they have been unrelenting in their experimentation.

The special releases came flooding in, Intermediate sherry, the Frankenstein cask experiment that is Spectrum, vatting malts from two different climates, adding oranges to sherry casks before refilling them with whisky, the list goes on.

Ashok
C’mon you can’t say these folks aren’t having fun. Here’s the brand ambassador Ashok announcing a new batch of Spectrum

This is without mentioning the effect of aging spirits in such a punishing climate. I dislike repeating the overused mantra of making the whisky age faster, as time is a factor unaffected by weather. It does indeed create an environnement with very active cask interaction and evaporation, which leads to young spirits with a profile and seeming maturity unlike that of their equivalent aged Scottish counterparts. You can compare the similar effect with island aged rum versus those matured on the mainland.

Most of whiskys I have tried from Amrut have left an imprint on me (I have vivid memories of a particular peated cask strength that balanced overripe tropical fruits and heavy smoke) it is why this particular bottle of Fuzion has left me perplexed.

ess1507406228742.jpg
Is that the only photo of our bottle? You betcha

Fuzion is the one Amrut whisky that seems easily available in most markets, it is a mix of whisky from unpeated Himalayan malted barley and peated Scottish barley, no info is available on the actual proportion or age.

Nose: Dried ginger, spices (all spice, cardamom), dark fruits and the ethyl notes are very sharp. I’m not getting much on the nose, even with water and time it remains very closed.

Palate: Shellac, sandalwood, blood orange, a kind of dark bass note, tinned fruits and the oak is rather prominent. Water does it no favours, that dark peat thing becomes acrid and the sweet oak takes over.

I get the sensation that this weird dark note is perhaps the peat, like a feeling of burnt jam, also the alcohol is rather strong on the tail end.

Even after months being opened, the nose remains very shy, the palate hot and fussy, especially with water. If I had no experience with the excellent whiskys of Amrut I might have wondered what the fuss was all about. Batch variation is most likely to blame but without another reference sample I can’t say how much it accounts for. I recently shared a bottle of the standard issue Amrut Single malt at 46% abv with a friend and preferred it’s singular nose to this bottle of Fuzion.

Franck

*Distillery  building photo and Ashok as 007 are credited to Amrut Distillery

 

 

 

 

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s